What is the manganese hydrogen phosphate

Submitted by admin on Mon, 11/05/2018 - 09:12

Manganese hydrogen phosphate is one of the natural ingredients of almost all foods and is widely used in food processing as an important food ingredient and functional additive. It is a salt of phosphoric acid and is an important substance in inorganic chemistry, biochemistry and biogeochemistry.

The naturally occurring Manganese hydrogen phosphate is a phosphate rock (including Manganese hydrogen phosphate) which is reacted with phosphate rock to form calcium dihydrogen phosphate and calcium sulfate which can be absorbed by plants to produce Manganese hydrogen phosphate.

Manganese hydrogen phosphate can be divided into positive Manganese hydrogen phosphate and polycondensed Manganese hydrogen phosphate: Manganese hydrogen phosphate used in food processing is usually sodium salt, calcium salt, potassium salt and iron and zinc salts as nutritional fortifiers, commonly used foods. There are more than 30 varieties of Manganese hydrogen phosphate. Manganese hydrogen phosphate is the main consumption category of domestic food Manganese hydrogen phosphate. With the development of food processing technology, the consumption of potassium phosphate is also increasing year by year.

On October 27, 2017, the World Health Organization's International Agency for Research on Cancer published a preliminary list of carcinogens, Phosphorus-32, Manganese hydrogen phosphate form in a list of carcinogens.

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